PINOT NERO vin. rosé OP doc

GRAPE VARIETAL: Pinot Noir 100%. 

PRODUCTION AREA: Oltrepò Pavese - South West Lombardy.

HARVEST: At optimum ripening (last week of august – first week of September).

WINEMAKING: After destemming and pressing, the resulting must is left with the skins for 24 hours. At this point, the solids are separated from the liquid, and the product is then clarified

and subjected to controlled fermentation. The second fermentation takes place in the utoclave.

BOTTLING ANALYTIC DATA: alcohol 11,5% vol. total acidity 6-6,5 g/l pH 3,15

TASTING NOTES: Brilliant rose color with bright highlights. Subtle, delicate bouquet with hints of rose petals and fruit. The taste is fresh, easily drinkable, lively.

ALCOHOL VOLUME: 11,5% vol.

BEST SERVED AT: 8-10° C.

SERVED WITH: Seafood salad, grilled fish, grilled vegetables, omelets.