Grape Varietal:
100% Moscato Bianco

Production Area:
Southwest Lombardy - Oltrepò Pavese - DOC

Soil:
Mixed composition: Calcareous Clay

Vineyard:
Vertical shoot position. Guyot pruning with low yields.

Alcohol Volume:
5.5% by vol.

Harvest:
Grapes are harvested by hand typically the second or third week of September once they have reached their optimum ripeness.

Vinification:
A cold soak for 12-24 hours, gentle pressing and static clarification at 50° F, followed by moderate, controlled fermentation in the autoclave.

Characteristics:
Deep straw-yellow color. Offers a strong, characteristic and aromatic bouquet. This wonderfully sweet wine is very elegant, providing a nice tart flavor. It is best served around 45° F and can be enjoyed with sweet and dry biscuits, various pastries, fruit tarts or served alone.