Winery: Viñas de Brisios
Grape varieties:
100% Tempranillo (locally known as Tinto Fino)
Location:
Finca El Quiñón - Pesquera de Duero. DO. Ribera del Duero
Alcoholic degree:
14%
Fermentation:
For 11 days in 3.000 liters tanks at 26o C Temperature
Post-fermentative Maceration Time:
7 days on lees
Aging:
4-6 months in new French oak casks of 300 liters
Tasting:
It is a fruity wine, which tries to express the primary characteristics of the variety Tempranillo from our Estate. It is reinforced by a small wooden step which typically takes around 4 months. This wine is fruity, creamy and juicy on the palate, fresh with sweet and ripe tannins, that become very pleasant , without hard tannins surround.