Cavazza Cicogna Syrah - Italy - $28.99

CAVAZZA Syrah CicognaORIGIN: takes its name from the “Cicogna” locality in the small town of Alonte in the Berici Hills

APPELLATION: Syrah Veneto Igt

GRAPE VARIETY: 100% Syrah

ALTITUDE: 200 m./656 ft. above sea level

POSITION: facing south and south-west

TYPE OF SOIL: a mixture of iron-rich sandstone outcrops and karsified limestone

SURFACE AREA OF THE VINEYARD: 3.80 Ha/9.39 Ac

AVERAGE VINE AGE: 16 years

TRAINING METHOD: Guyot

VINE DENSITY PER HECTAR: 5200

GRAPES PRODUCED PER HA: 58 hundredweights

TIME OF HARVESTING: first ten days of October, harvested by hand and with grape selection

WINEMAKING PROCESS: pressing and then fermentation on the skins for about 12 days in steel-tanks at a controlled temperature of max 26° C/78.8° F

MATURING AND AGEING: the wine is matured for 12 months in small 228 litre barrels of medium-toasted French oak, then bottled and stored to refine for a further 6 months.

ALCOHOL CONTENT: 13 % vol.

TOTAL ACIDITY: 5.2 g/L

TASTING NOTES: deep ruby-red color. Intense vinous fragrance which recalls ripe wild berries and cherries with notes of coffee and liquorice. Smooth on the palate, full-bodied, with well balanced but long and persistent tannins.

SERVING TEMPERATURE: 16-18° C/60.8-64.4° F

SERVING SUGGESTIONS: perfect with all types of red meat like beef roasts or fillet of beef with truffles and mushrooms, stuffed pork, game and mature cheeses, even spicy ones, like mature Gorgonzola cheese.

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