Grape Varietal: Malvasia 100%

Production Area: Castagnole Monferrato, Asti District

Soil: Limestone and tuff

Growing System: Long Cordon Spur

Yield: 10 tons/ha-150 meters above sea level

Alcoholic Fermentation: Charmat Method

Alcohol: 5.5 %

Residual Sugar: 115,8 g/l

Total Acidity: 7,33 g/l – tartaric acid

Colour: Vibrant Ruby red

Bouquet: Sweet and aromatic, floral

Taste: Aromatic with rose fragrances

Food Pairings: Fruit tarts, wild berries, hazel-nut cake, chocolate sufflè,  syrupy fruit and cookies.

Serving Temperature: 43° F