Grape Varietal: Malvasia 100%
Production Area: Castagnole Monferrato, Asti District
Soil: Limestone and tuff
Growing System: Long Cordon Spur
Yield: 10 tons/ha-150 meters above sea level
Alcoholic Fermentation: Charmat Method
Alcohol: 5.5 %
Residual Sugar: 115,8 g/l
Total Acidity: 7,33 g/l – tartaric acid
Colour: Vibrant Ruby red
Bouquet: Sweet and aromatic, floral
Taste: Aromatic with rose fragrances
Food Pairings: Fruit tarts, wild berries, hazel-nut cake, chocolate sufflè, syrupy fruit and cookies.
Serving Temperature: 43° F