Production Zone:    Langhe 

Soil:    Medium 

Grape Variety:    Moscato Bianco  

Alcohol Percentage:     5.5%

Vinification:     Soft pressing, fermentation in stainless steel barrels. 

Characteristics:    Intense aromas reminiscent of freshly picked grapes.  Perfect for concluding a meal or dessert.  To be served between 46-50°F. 

Additional notes:    Lightly sparkling, low alcohol, crowd pleaser.