White with green reflections, intense on the nose, with fruits and slightly herbal aromas. Citrus notes of grapefruit, pear and ginger. Dry and vivacious on the palate.

Ideal for serving with crunchy seafood, spicy avocado salad or sushi. Service temperature: 10 ° C

100% Sauvignon Blanc

13% Alcohol

+ VIÑA

Temperate and continental climate at more than 300 meters above sea level.

Sandy, deep and red soils.

Plants up to 30 years of age.

Harvested by hand and transported in boxes of 15kg.

+ VINIFICATION

Cold fermentation with native yeasts in stainless steel tank and preserved for 6 months on the lies.